Different Cusines I Eat Essay Example for Free

Different Cusines I Eat EssayEating with the people you recognize is the most blissful moments you could ever have, and eating your favorite kinds of pagan cuisines with the people you love now thats the best moments you could ever have. One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed geminate whammy, there is talking about eating while you are eating with friends. said by Laurie Colwin. any cuisine had its own taste, culture and history behind every cuisine we eat. My 3 favorite ethnic cuisines are Mediterranean, Far East Asiatic, and Indian. First kind of ethnic cuisine is Mediterranean. Which gain its name from the countries that dodge the Mediterranean Sea. The important aspects of the Mediterranean diet are high intakes of grains, fruits, vegetables, olive oil, onions, garlic, fresh herbs, seafood, and cereals, such as nuts, seeds, and dried beans. Cheese, yogurt, fish, and poultry are consumed in lo w to moderate amounts, and little red meat is eaten. nearly of the common/my favorite foods that you might have heard are hummus, pita, yellowed/ beef/ lamb kabobs, chicken/beef/falafel shawarma and baklava. Second kinds of ethnic cuisine are the Far East Asian cuisines. diet is an important part of their history and culture. Rice and noodles compose of the important part in the Asian cuisine. Besides, Asians periodical meals consist of six food groups grains (or starch staples), vegetables, fruits, legumes, meat, and spices. Asian cooking has developed into a very ripe art because Asian food also focuses on the harmony of sight, smell, taste, and texture.Moreover, color, aroma, and flavor are not the lone(prenominal) the key elements in Asian cooking nutrition is also highly concerned for most Asian dishes are cooked with meat and vegetables together, so the foods are low in calories, high in nutrients, invariably intumesce balanced. In addition, the different climate and agr iculture from East to West and North to South, and various cooking methods, such as roasting, boiling, steaming, stewing, and stir-frying create several kinds of Asian cuisine.Third kind of http//componchu. blogspot. com/2005/06/my-final-essay-for-this-semester. html http//jpgmag. com/stories/18131.