Investigate how the Concentration of Sucrose Solution affects the Masso

Investigate how the concentration of Sucrose Solution affects the Mass of the Potato ChipAimTo sense out how the concentration of sucrose solution affects the massof the potato routine left in the solution for one day.Water PotentialThe peeing potential of a solution is a measure of whether it is likelyto overlook or gain pee molecules from another solution. A melt offsolution, with its luxuriously proportion of free water molecules, is said tohave graduate(prenominal)er water potential than a intemperate solution, becausewater bequeath f paltry from the slim to the concentrated solution (from a juicy potential to a low potential). Pure water has the highestpossible water potential because water molecules go out flow from purewater to any other aqueous solution, no matter how dilute.PredictionOsmosis is the passage of water molecules from a weaker solution to astronger solution, though a partially permeable membrane. In thiscase, the tiny holes in the membrane of the pot atoes will allow thewater molecules to pass through in and out of the solution and thepotato, depending on the concentration gradient of the two substances.Semi-permeable membranes ar very thin layers of material which allowsome things to pass through, moreover prevent others. A cell membrane issemi permeable. They allow dinky molecules like oxygen, water, aminoacids etc. to pass through but will not allow larger molecules likesucrose, starch, protein etc. through. A function of high concentrationof water is either a very dilute solution of something like sucrose orpure water. In each case there is a lot of water a high concentrationof water. A region of low water concentration is the opposite word of theabove, i.e. a very high concentration of... ...pressure of the cell isso high that no more water can enter the cell. This liquid orhydrostatic pressure works against osmosis. Turgidity is veryimportant to plants because this is what makes the verdancy parts of theplant stand up into the sunlight. Austen denied discogal_87spostmodernism .When plant cells are pose in concentrated sugar solutions they losewater by osmosis and they require flaccid this is the exact oppositeof turgid. If you put plant cells into concentrated sugar solutionsand look at them under a microscope you would see that the content ofthe cells have shrunk and pulled away from the cell wall they aresaid to be plasmolysed.coab abr seababw orab abk inab foab ab.When plant cells are placed in a solution which has exactly the sameosmotic strength as the cells they are in a state between turgidityand flaccidity.